Broad fermentation temperature spectrum: 50-86°F (10-30°C)
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Sweet and round mouthfeel strengthening candy like sensation.
Tested, Made, and Packaged in France
We will provide free replacements and troubleshooting if for any reason the yeast does not activate before the expiration date